<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="20863" val="64548">红烧牛肉汤</h1><div class="bmayi mbm" >
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					这几天有点微凉，想吃牛肉面了。浓郁的香气，大块熟烂的牛肉，让你忍不住一碗接一碗。好吃的牛肉面，汤底最重要。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>2个</span>
					</td><td>						<span><label   class="fcbm inblok">牛肉</a></label></span><span class='right'>500克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>3.5大勺</span>
					</td><td>						<span><label class="fcbm inblok">五香卤包</label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">辣椒</a></label></span><span class='right'>2个</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>1800ml</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>1根</span>
					</td><td>						<span><label class="fcbm inblok">辣豆瓣酱</label></span><span class='right'>1大勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>200ml</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>2片</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>2根</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>5瓣</span>
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					<h2>红烧牛肉汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 牛肉切块，葱切段，姜蒜切片，洋葱切片，胡萝卜切块，黄油备好。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/8/9/yuan_c8105c0bbd514815fafbba5d17a13dc9.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 卤肉包可以自己配，也可以买现成的。（包含肉蔻、良姜、花椒、大料、香叶、茴香、丁香、陈皮...）</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/5/9/yuan_1527dd4ecfbd1a228db39aa29dffeae9.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 小火融化黄油，加入洋葱。炒香洋葱，继续加入葱、姜、蒜炒出香气。放入辣豆瓣酱炒香，加入酱油。炒香，材料颜色变深。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/e/b/yuan_3ed343459d76218e5b4fe8b26574026b.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 放入牛肉块，用小火炒约10分钟。倒入水，放入卤包，辣椒。水开后煮20分钟左右，将卤包捞起。放入胡萝卜块，再用小火煮1小时。高汤煮好后，先将胡萝卜，牛肉捞起，再把汤汁过滤即可</p>
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					<h2>小贴士</h2>
					<p>1.制作的过程中，需要用黄油将葱、蒜等爆香，这样香气才够。炒制时尽量用小火，以免食材变焦。煮制高汤的时候，还要加盖锅盖，用小火慢煮，以免汤汁蒸发太快。<br />2.煮牛肉时，可先用筷子试牛肉软硬，酌情适当延长煮制时间。</p>
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